Hospitality
A restaurant website designed around the menu
A guest arrives with four questions: what is served, what it costs, when the venue is open and how to reserve or order. The website should answer them as readable content, not force the visitor to zoom into a photographed menu.
Website anatomy
Build the page in this order.
Publish dishes as structured text
Give every dish a name, short description, quantity and current price.
Put allergen information beside the choice
A clear legend and markers help guests decide before they order.
Keep hours and location current
If there are several venues, each needs its own address, hours and route to contact.
Release check
Before the page goes live
- 01Prices that match the actual offer
- 02Dietary filters only when accurate
- 03Ordering and delivery conditions
- 04Holiday-hour update process